As a successful restaurant owner, you’re experiencing continued growth in a very competitive market.
You’ve shrugged off the idea of looking for a larger building, and settled on remodeling one of the more important areas in your restaurant: the kitchen.
New or used equipment?
The main focus will be designing an open kitchen and service area that blends well with the seating areas. Consequently, you’ll require updated commercial kitchen equipment in South Florida as a way of showcasing your kitchen.
New equipment is out of the question, so you attended a few restaurant auctions, but left thinking you just wouldn’t be able to find what you’re looking for.
Then, you contacted Lauro Auctioneers, a South Florida auction company experienced in working with owners like you who have a specific need.
Going for ‘multifunctional’ equipment?
After consulting with the team at Lauro, they alerted you to a couple of newer restaurants who were already looking to move to a larger facility, and who were planning to sell a prized piece of equipment you needed: a cooking center that could roast, poach and braise as well as pan fry.
Lauro can help with future expansion plans.
It made sense to use this full-service auction house because of their licensed and experienced real estate side of their business.
Sometime in the not too distant future, you will probably need to look for another building. Having the Lauro team keeping an eye out for that ‘dream’ property means you can concentrate on running your business.
At Lauro, our family-run business understands the needs of businesses faced with the tough decisions, including liquidating to raise cash, or purchasing used equipment. Contact us today.
