Investing in a small business is always a risk, especially for a restaurant. Many things might conspire to cause your restaurant to fail, no matter how much of a successful business person you might be. You can use Governor Dick Codey as an example of this, who found his small restaurant failing, and then quickly snowballing into owing over $50,000 in back taxes. For a small business that is terrifying. So how can you diminish the blow before everything gets out of hand?
You might want to consider auctioning your equipment. While you could do this on your own, if you want to liquidate your restaurant fast and with a fair return to you it may be best to go with a professional. You will need someone licensed and insured, one of the primary reasons to choose a professional. You will also want someone who can work with you and evaluate what the best option will be for your situation, and who has the flexibility to adapt to your situation. You will need someone who can get you money fast, and who can handle all of the marketing and advertising to qualified buyers, making sure that you get the most money possible.
If you own a restaurant that you need to auction in South Florida, the auctioneer I just described for you is Lauro Auctioneers. They have a reputation that you can depend on, and can even get you a Cash Buyout if you need money really quickly. They have all the experience you need. You’re stressed out as it is, why not let Lauro Auctioneers lend you a hand so you can get back on track financially. Sound appealing? Why not contact us and see how Lauro Auctioneers can minimize your loss.
