Restaurant owners of multiple restaurants or a chain of restaurants are faced with keeping and maintaining a large inventory of food service equipment. This inventory is critical to keeping their restaurants running efficiently and offering the best accommodations for its guests. This can often lead to overages and shortages from remodeling, damage and changes in menu. Utilizing a used food service equipment auction is an ideal solution to quickly and easily maintaining this inventory.
Excess or used food service equipment
Old or excess equipment that is not currently used often takes up much needed space within the restaurant or costly storage space. It is a burden on the company’s bottom line and loses value the longer it is stored. Food service equipment auctions such as provided by Lauro Auctioneers allow you to liquidate this inventory freeing up money for other expenses as well as space for new equipment. It is an ideal way for a restaurant chain to quickly remodel a restaurant or multiple restaurants quickly by selling off the current equipment and furniture onsite without the added cost of removing it.
New or different food service equipment
Managing multiple restaurants can be a constant struggle keeping up with the latest trends in food and décor. Offering new menu items can often mean purchasing new specialized equipment which can quickly add up when outfitting multiples sites. Purchasing used equipment from a Lauro Auction allows you to purchase the equipment at a steep discount over new easing some of the burden of purchasing multiple pieces. It is also an ideal way to pick up extra silverware, pans, plates and other items that are constantly being lost due to damage and wear.
If you are interested auctioning your restaurant equipment or are in the market for new equipment for your restaurants, please contact us.
