Do you think that your South Florida catering business has to keep its client list restricted to just the Sunshine State? Well, you might want to rethink that position. In July 2014, the Miami Herald reported that one well-known, Tampa based catering company won a lucrative, five-year contract with New York State. So yes, it is indeed possible to expand one’s catering operation beyond the confines of Florida’s borders.
Of course in order to pull off such an impressive maneuver, catering companies need to obtain first-ratefood service equipment, preferably at a discount. For that, there’s Lauro Auctioneers’ absolute public auctions and showrooms. Our absolute public auctions give catering companies from around the world the opportunity to bid on a vast array of food service equipment.
We regularly receive new items to add to our food service equipment inventory and auctions are held often. So for the best results, catering companies’ purchasing directors or owners should take steps to stay apprised of our inventory flow. Keeping abreast of our incoming inventory and upcoming auctions is as easy as following us online or making a simple phone call.
For example, in July we let potential buyers know that we received a 94’ Ford F250XL box truck that had slightly over 203,000 miles on it. The truck, which went up for auction at the end of the month, featured a V8 engine. It also came with air conditioning, bench seating, an aluminum loading ramp and automatic transmission with overdrive.
The truck wasn’t the only item on our July auction list that attracted bids from catering companies. Queen Mary Aluminum Mobile Storage Carts, insulated food pan carts, dish rack dollies, hot dog rollers and refrigerated chef bases on casters also drew a good deal of attention from onsite bidders. To find out which pieces of food service equipment will be going up for auction in South Florida this August or September, please contact us.
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