So you’ve decided to open a restaurant. You dreamed about it for many years but never had the guts to ditch your reliable job and actually do it. Now you’ve got some backers and an excellent chef. You also know the perfect spot to open a new restaurant so that it will attract customers. You’ve even got some contacts with food critics and have planned to invite them to your restaurant once it opens.
Now it’s time to get down to the nuts and bolts and buy the equipment you’ll need for your restaurant—freezers, gas ranges, ovens, ice machines, tables, chairs and many little things like salt and pepper shakers, tablecloths, curtains, plants, art to put on the walls, trash cans etc. Not only does buying all this stuff take a lot of time, given that you have to go to several different places, buy it and arrange to have it delivered, it also costs a lot of money.
A much more convenient option is buying commercial kitchen equipment at auction. Most of the restaurants that auction off their equipment these days have only been in business for a couple of years. So their equipment is relatively new. Plus, a lot of restaurant equipment is pretty sturdy. Gas ranges are made to last for many years. Even if you buy a gas range and it turns out that it’s missing a part, this can be easily replaced.
With a well-known auctioneer of restaurant equipment like Lauro Auctioneers, we send our own evaluators to look over any equipment we are planning to auction and you will receive an honest appraisal of its quality and functionality. With Lauro, you will always receive the best value for your money. Contact us to take care of the nuts and bolts of your operation so that you can focus on what really matters to you—providing good food and the best possible ambience for your guests.
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