According to PMQ Pizza Magazine’s research, people who own and operate fast-casual pizza joints were among the big winners for 2014. They are also projecting that the trend will continue well into 2015. Other market research conducted by IBISWorld also shows that the pizza market still has great potential, although competition is decidedly stiff across all categories. So what can fast-casual pizza joints do to stay on top in the months ahead? Saving whenever possible on purchases is one smart way to go about it. There are always deals to be made, especially for those looking to buy pizza equipment.
Last year, our South Florida auction house saw a lot of new and used pizza equipment come and go. For instance, in the final quarter of the year we helped sell a turn-key pizza restaurant and pizza equipment from another, totally unrelated pizzeria. As a direct result, domestic and international buyers had a numerous chances to outfit their establishments with a variety of pizzeria essentials at very attractive prices. So what exactly did they bid on during those pizza equipment auctions? We’ve compiled a short list and provided it below to give everyone an idea of what our inventory often includes:
Baker’s Pride Pizza Ovens (Gas Deck) and Hobart Legacy Mixers (20-Quart)
US Refrigeration Pizza Prep Tables and Bakery Scales (Weights Included)
Presto Manual Meat Slicers and Cases of Brand New Pizza Boxes
Brand Name Pizza Dough Presses and Mobile Feeder Tables (Aluminum)
Deep Dough Trays (Plastic) and Wood Stone Hearth Ovens
We expect that similar pieces of pizza equipment will be on our South Florida auction calendar this year too. If you are interested in learning more, please contact us today. We are fully licensed and insured to conduct pizza equipment auctions. Plus, some members of our staff are bilingual and able to assist ESL buyers.
