Our experienced South Florida auctioneers know that one restaurateur’s unwanted equipment is another restaurateur’s treasure. And given the recent Restaurant News headlines, that hospitality industry truism is apt to remain relevant for years to come. So how often should revamping take place? Experts widely agree that making sweeping changes every few years is a smart bet. But what about the expense involved? The best way around that is to get a hold of us.
Our licensed, full-service, South Florida auction company hosts a variety of auctions throughout the year and maintains a large showroom too. Thus, there are always opportunities to purchase commercial restaurant, food and beverage service items available. And we are not just talking about a stylish banquet chair or two.
Our South Florida auctioneers frequently deal with kitchen smallwares, capital equipment, tools, luxury yachts, classic cars, prime commercial real estate and more. To further demonstrate the diversity of our ever changing inventory, check out some of the items that our South Florida auctioneers helped dispose of in May 2014:
- Infra-red radiant char broilers and 6-burner range/oven combinations
- Spiral potato cutters and basket deep-fat fryers
- 3-ring stock pot stoves and mobile utility carts
- Club wash moving lights and projectors
- Sushi case and under-counter freezers
- Hot dog rollers and popcorn machines
- Bar back and wall mounted hand sinks
- Bakery scales and wire shelving units
- Bulb food warmers and work tables
- Front of the house chairs and tables
And don’t think that’s all of the items that passed through our doors in May, because there was far much more than that for buyers to choose from. Our South Florida auctioneers don’t just deal with buyers either. We work with motivated sellers too. To find out more and make plans to supplement your next restaurant remodel with used items, please contact us at (954) 760-9333 today.
